Whipped cream topping or a scoop of vanilla ice cream will make for a delicious apple pie ala mode dessert. This pie is messy and will not be picture picture as you can see from my images. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt transfer to prepared dish. Using a pie spatula is best to scoop out triangle pieces. Brush a 2-quart baking dish with unsalted butter. The least amount of time would be 2 hours, but the best amount of time before slicing would be 4 hours. This pie needs to be fully cooled at room temperature for quite a few hours. If you do not have a pie shield, you can wrap the crust in aluminum foil strips which will serve the same purpose. This protects them from over browning in the oven. I then use a silicone pie shield to cover the pie edges. The pan catches the mess.Īfter the first 20 minutes, the oven temperature is lowered. I put my pies on a baking sheet just in case any filling overflows. This pie initially cooks at a higher temperature for the first 20 minutes of baking time. You can use chopped pecans if you do not have walnuts, but walnuts are cheaper. Nuts provide a deep, earthy flavor when added to a crumble mixture. Walnuts- these can be omitted but I love a good crunch factor in my desserts.
This will wet the ingredients to help form the crumble and provide the buttery flavor.Ĭinnamon- this enhances the flavor of the crumble and provides a sweet and spicy taste of goodness. Crumble ingredientsįlour- all purpose flour is the base of the crumble and will create a delicious texture and flavor.īutter- you will need unsalted for this recipe. I suggest gently spraying the pan before adding the crust so the pie is easier to remove once cooled. I lined a 9″ ceramic pie plate with one refrigerated crust. They bake up just as flaky and buttery and can be doctored a little to taste even better.
A refrigerated or frozen pie crust can be a lifesaver. One of my favorite quick tips when I bake apples pies is using a store-bought crust. When you mix the crumble with walnuts, it provides a really delicious nutty, buttery, cinnamon-spiced crumble topping. Walnuts are my favorite even though I di have a mild allergy to them. I decided to add walnuts to my crumble for a tasty, crunch texture. Apple crumb topping tipsĬrumble toppings are typically made with a mixture of sugar, cinnamon, maybe nutmeg, flour, and butter. I prefer a chunkier apple slice.īy having your slices the same thickness, they will cook more uniformly and bake up to a perfect texture and consistency. If you want your slices 1/4″ thick simply cut them to size. The easiest way to get them to about 1/2″ thick is to wedge your apple, and then cut the slices in half once more. If so, that is great, but I find the chunks to be too thick. Chances are you might have an apple wedger on-hand.
0 kommentar(er)
